Wednesday, June 20, 2007

Japanese Chinese Food

My dad's favorite restaurant near my house in Nerima, Tokyo. The seafood dish is super fresh. The scrambled egg white is nice and fluffy.

This cold egg noodle plate is one of my favorite summer specials. Homemade noodle topped with fresh seafood, cucumber, tomato and chicken breast. The soup is sweet, tangy and spicy.

Another cold noodle with spicy chicken salad on top! The nutty flavor is a mixture of roasted peanuts and sesame seeds. It comes with the sweet, tangy spicy soup and you can pour it over if you like.

1 comment:

Kris Chau said...

those cold noodles look so good they make me so mad I live in Philly......