Saturday, December 10, 2011
I recently wrote up Corropolese for Daily Slice on Serious Eats but thought I'd post some more photos here. The tomato pie is some of the best I've had but they do so much more. Bread, rolls, doughnuts, hoagies and zeps, and that amazing stromboli bread. Best place ever. Checking out every tomato pie bakery in the tri state area might have to be my next mission.
More about Tomato Pie and Bakery Pizza-
Daily News: Tomato pie is the region's signature dish by Rich Pawlak
Slice: Tomato Pie From Conshohocken Bakery
Drawingforfood: Cacia Bakery
Roadfood: Pusties & Pies A-Plenty in Rome/Utica, NY