Saturday, May 2, 2009
Auto - body shop turned BBQ joint and bar with outdoor picnic table seating. You can smell the smoke from a block away. We got 1/2 pound of everything on the menu - which changes almost daily. Their meats come from local-ish small farms, smoked on the premises. Pork Belly, Sausage, Short Ribs, Spare Ribs, Pulled Pork, Brisket. Big squeeze bottles of house-made sauces. Awesome pickles and sauerkraut.. best baked beans I've ever had, chock full of bacon and bay leaves.
House brewed beer by the gallon jug and the biggest selection of american whiskey you've ever seen. We tried to go saturday night and it was insanely packed, had to go back sunday afternoon, so be warned.
If the Jamaican Jerk Hut ever goes up for sale somebody make this happen in Philadelphia. Seriously.
354 Metropolitan Ave