Monday, February 22, 2010

Pennsylvania Dutch Choucroute

Knockwurst and Smoked Kielbasa from the Amish, seared in bacon fat and cooked with sauerkraut and beer. Everything came from the Reading Terminal Market including the pickled green tomatoes and pickled sausage from AJ's pickle patch. Also "vegetable salad" which is basically just a rough cut slaw / pepper cabbage.

Family style seems to be the theme lately whether it's Russian food or barbecue. Big hunks of meat and a bunch of bowls of pickled stuff.

1 comment:

Caroline said...

The pickled sausage was one of the weirdest and best things I've had in a long time. Somehow I think it would make an amazing bloody mary garnish.