Sunday, September 28, 2008

Treviso, Italy

I had no idea what the restaurant was called, or what the name of the food I had at this place in Treviso, Italy. The plate of smoked octopus and some type of fish with fresh rasberry is drissled with olive oil and lemon juice. How simple!

I was alone there with of course no knowledge of italian. I somehow managed to say (or point with my index finger) "appertiser," "fish," and "please." and of course "wine, the red."

I got soooo addicted to the cured octopus and it also helped me drink 4 glasses of wine. After a while, all i remember was drinking local cherry liquir with the restaurant owner, who's name was Valdo. He kept on pinching my butt and speaking in Italian (or at least that's what i think he was speaking.)


Kris Chau said...

Oh saya, traveling the world and having villages fall in love with you.

Treviso Tourism said...

Reading positive reviews and travel experiences is always a pleasure.

Treviso hotels said...

It is a good thing you picked such a nice place to enjoy your diner at.