Sunday, September 14, 2008


I can't sing the praises of Southwark enough. I had the pleasure of having a full meal there this past Friday and the fresh seasonal dishes made me want to be a regular.

There was a rabbit crepe with balsamic figs, and stuffed squash blossoms tempura battered and fried to start off the meal.

The pork belly was a piece of pork I fell in love with. It was bigger than my face and good enough to fry my eggs in the next morning.

Tim's trout was delicious, it came with a yummy onion marmalade and fried green tomatoes. It was light and yummy.

And of course I had one Gimlet too many.

1 comment:

hawk krall said...

trout is the new black.