Sunday, September 28, 2008
reading this blog you would think we cook 5 course meals every night, but most nights I just eat chicken and salad with ranch dressing and fake bacon bits. cooking from scratch in a home kitchen without floor hoses and dishwashers and 400 horsepower stick blenders makes a big goddamn mess.
but sometimes you just need to have meatballs. especially with a blend of 3 meats, ricotta cheese, grated parm, fresh herbs and everything mixed in there. these were the size of baseballs, and served them up with these vegetable lasagna-ish (no pasta) towers dripping with fresh mozzarella and sitting in a pool of parmesan-vodka cream sauce.