Tuesday, May 20, 2008

Roast Chicken

It's been cold and rainy lately, so I was craving a roasted chicken. I have also been reading alot about seasonal foods, and meats also have a season. They tend to be better tasting and healthier from spring till fall because they are outside grazing on grass. That being said Tim picked up a great farm raised, grass fed, half chicken and I stuffed it with garlic and rosemary for roasting. The asparagus also happens to be from the Headhouse square farmer's market. 


Ms.Kitty said...

The Fountain Market opens at Tasker and Passyunk today! Not as glorious as Headhouse, but decent and close to home!

Kris Chau said...

your a good neighbor, and cute to boot

hawk krall said...