Sunday, May 23, 2010

Home Lunch

Home in Hawaii means my parents stuffing me with Vietnamese food, morning noon and snacktime.

When you think of Vietnamese food you think of Pho, or Bun (noodley bowls). But there is a whole beautiful world of snacky, lunch, street foody type of foods that are made for on the go eating.

Here is an arrangement of Banh It Tran (sticky rice ball full of mung beans) Banh Lot ( Tapioca dumpling with Shrimp) and Banh Cuon ( fresh noodles ). All written on the outside that it should be eaten within the hour.


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