Tuesday, November 20, 2007


I recently ate at Amada for the second time - and I have to say it still blows every other "tapas" restaurant in the city out of the water. everything we ate was delicious, interesting and nicely presented.. which really doesn't happen that often, especially when you cook for a living and can't help but be insanely critical. lamb meatballs with manchego cheese, shortrib flatbread (pictured below-probably my favorite), clams with chorizo, baby squid, shortrib ravioli in broth, crab chile renellos, all fantastic.

217 Chestnut St
Philadelphia, PA 19106


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