The debate over best pizza in the Northeast is as hot as the ovens they are cooked in. The exception to the rule of best pizza that normally is given to the large thin crusted slices in
Modern is a pretty normal looking pizza spot, booths line the walls and pitchers of beer are no problem. We ordered a large half sausage, half cheese and a small clam pie. The pizza was just as it should have been, gooey and with crispy thin crust. The sausage was soft and sweet and the clam pie had perfect cubes of roasted garlic and was served with lemon wedges. Yes, a squeeze of lemon set it off perfectly.Pair it all up with a nice lager and this meal ranks up there in the pizza books.