Canh Chua ( Sour Soup ) and Ca Ko ( Claypot Catfish ) are both Vietnamese dishes that is kind of the epitome of Vietnamese cooking for me. Even though for much less effort you could easily get it at a Vietnamese restaurant for very little money, there's still a huge sense of pride making it yourself exactly the way you like to eat it. I felt really good about making both of these things from scratch this past weekend.
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