Friday, March 13, 2009


I've found myself in K-Town a lot recently.  OB beer, kimchi, awesome food served 24 hours, there are so many reasons.   I usually go late at night after getting off of work but I've found a new reason to go, one of the best lunch specials ever at Kun Jip.  For around $15 you get dolsot bibimbap (sizzling rice in a hot stone bowl with marinated slices of beef, vegetables and a raw egg yolk) and a bowl of  doen jang chigae (a spicy tofu and seafood soup) plus an amazing array of banchan.  The banchan is so good, kimchi (cabbage and diakon), dried and shredded squid with chili paste, pea shoots, a fantastic sweet and spicy pumpkin dish and an incredible egg custard.  

Kun Jip
9 West 32nd St.
New York, NY 10001


Kris Chau said...

WTF Spicey pumpkin???? SOUNDS would do anything for some fresh kimchee now....

Gabe Jaffe said...

We obviously need to meet if you are now bloggin, we are both in BK, and you know Chau.

- Gabe.