Tuesday, May 20, 2008

Roast Chicken


It's been cold and rainy lately, so I was craving a roasted chicken. I have also been reading alot about seasonal foods, and meats also have a season. They tend to be better tasting and healthier from spring till fall because they are outside grazing on grass. That being said Tim picked up a great farm raised, grass fed, half chicken and I stuffed it with garlic and rosemary for roasting. The asparagus also happens to be from the Headhouse square farmer's market. 

3 comments:

Kaffeineasaurus said...

The Fountain Market opens at Tasker and Passyunk today! Not as glorious as Headhouse, but decent and close to home!

KrisChau said...

your a good neighbor, and cute to boot

hawk krall said...

chickeni?