"The Pizza Book" by Ansley Joe and Gregory Pizzoli is the greatest thing ever and I wish I had done it! Maybe I will do a tiny addition dedicated to sicilian style pizzas.
It's a fully illustrated book about pizza places in Philly, and they are judged solely on the slice. The drawings are awesome and the information is fun to read.
Highley reccommended to anyone you know moving to a new area of town or to Philly in general. Seriously if I ever move back to the West Coast, I know there will be no comparison pizza wise. And if you don't think there is a difference West Coasters, it's like getting Mexican food here, close but not quite right.
To get a hold of this gem email: firstname.lastname@example.org