Tuesday, October 27, 2009
Texas Smoked Hot - Tony Luke's
Been doing some exhaustive local hot dog research lately... After months of painting & writing about hot dogs from other cities I realized there's a lot I haven't eaten right here in Philadelphia, and as long as the Phillies are going strong I want to continue featuring Philly dogs for my Serious Eats column.
Headed down to South Philly this morning in search of some new & exciting variations. Never even really considered ordering a hot dog at Tony Luke's before... I looked over the crazy menu and my jaw dropped for a second when I saw the listing for the "Texas Smoked Hot" with onions and special sauce.
The Texas Smoked Hot is an extra long split & grilled smoked dog... covered in onions and Texas-Weiner style chili sauce, with a really strong cinnamon taste, stronger than most I've had in Philly, all on a long steak roll. Sort of a cross between a Texas Weiner and a Half-Smoke. Awesome. I'm a huge fan of the "split and grilled" style, especially when there's a good char on there.
So the Texas Hot was a little close to stuff I've done before to make it as hot dog of the week but it's still a fantastic hot dog. Tony Luke's menu has all kinds of wild items I've never noticed before, like the "Papa Luke" steak sandwich with sliced tomatoes and cream cheese and "hot dog fries". I don't love their steaks as much as some (standing by my current favorites - Philip's on 24th & passyunk and George's on 9th street) but this was a killer hot dog. I've heard that their veal cutlet & chicken cutlet sandwiches are also pretty amazing.
Front & Oregon