So I've heard a lot of mixed reviews on the pizza at Mario Batali's Otto in NYC. Didn't exactly blow me away but it was decent. I would say Tacconelli's and even Osteria here in Philly are a notch above.
But what they don't have is probably the best salted caramel gelato I've ever had, pretty ballsy it's more salty than sweet and tastes like something you might rub on a rack of ribs. Awesome.
We also don't have Crif Dogs open for pork-roll wrapped hot dogs at 3am. And the best tater tots in the world, I don't know if they make them by hand or fry them in peanut oil or what but they're always perfect.
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