Saturday, March 28, 2009
I can't ever turn down donuts. Anytime anyone does donuts as a dessert, I'm getting it. All forms of donuts count too, Beignets, Churros, Donuts, any type of fried fresh dessert.
Thanks Pub and Kitchen for making it happen, bourbon apples, fresh cinnamony donuts, and the best damned vanilla marshmallow creme dipping situation.
Pub and Kitchen
1946 Lombard St
Philadelphia, PA 19146