Sunday, March 8, 2009

biscuits & gravy


the best hangover breakfast of all time - except maybe creamed chipped beef on toast, which is basically a philadelphia version of biscuits and gravy. It's really easy, all you need is sausage, flour, and milk or cream and some butter, maybe some hot sauce or garlic powder if you want to get fancy.

3 comments:

Joe Rocco said...

Damn! This looks really good right about now. I love country eggs and white gravy, so this is driving me crazy.

hawk krall said...

yeah I would eat it every morning if i could, it's really easy to make you should give it a shot

Anonymous said...

Check out the John Hiatt version of "creamed chunk beef on toast".