Sunday, September 14, 2008
I can't sing the praises of Southwark enough. I had the pleasure of having a full meal there this past Friday and the fresh seasonal dishes made me want to be a regular.
There was a rabbit crepe with balsamic figs, and stuffed squash blossoms tempura battered and fried to start off the meal.
The pork belly was a piece of pork I fell in love with. It was bigger than my face and good enough to fry my eggs in the next morning.
Tim's trout was delicious, it came with a yummy onion marmalade and fried green tomatoes. It was light and yummy.
And of course I had one Gimlet too many.