right along the gentrification frontier at 22nd & carpenter. went on the friday after christmas and there was almost nobody there so I was a little worried. but the food was fantastic. sorry forgot my camera so you get drawings.
had some crispy fried calf's liver that was delicious, and grilled lamb that a little bit strangely came with flour tortillas as the "flatbread" but whatever it was great. the lamb and beef dumplings were almost like raviolis, in tomato sauce and a yogurt mint white sauce which also seemed a little wierd at first but we were ready to lick the plate clean at the end.
it's also BYOB but with a $10 corking fee (ouch). they have some turkish beer & wine which seems to be the way to go.
divan turkish kitchen
22nd & carpenter
