Local beer in Dakar,
THE BEST french fries with anchovy sauce,
and super yummy local fish topped with tangy salsa and a side of seasoned rice.
Most of the restaurants i got to go in Dakar were beautifully decorated with a pile of fruits as such. Not to mention those tall handsome bartenders... So yummy. 
AND...
I was so lucky enough to be invited by a local family on a small island called Goree, and the big mama cooked this amazing (gigantic) plate of what's similar to paella. The dish was big enough to feed 8 of us little Japanese people. I think it was the best chicken I had ever had in my life. (I can call these chickens and goats grew in their backyard "truely" organic.)
and Yes, i would go back to Dakar again anytime for that plate of paella.
Please find more pictures of Africa on my blog
