I've held a long standing belief that the best creamed chipped beef comes from PA Dutch country and not Philadelphia — although this is based mostly on hearsay, wishful thinking, and tales from my parents of some mythical creamed chipped beef they had somewhere in Ephrata in 1965.
Most Philadelphia CCB is either wallpaper paste thick (you could hold the plate upside down with no problem and it jiggles like jello) with big slabs of barely-chopped dried beef (not optimum, but hey at least they still have it on the menu, and some people love it like this) OR way too fancied up. One exception being Two Birds Catering's delicious version served at Garage for sunday brunch.
Town Hall's creamed chipped beef - $1.95 over toast / $2.95 over potatoes (!!) was close to goddamn perfect. For real. The beef was chopped fine tender - usually achieved by slowly cooking it in butter - and the gravy was the absolute perfect consistency. And it just had flavor. 40 times more flavor than most of what I've had in Philadelphia. And totally different; a deep, rich flavor from something other than cheap beef and salt. Like there is some sort of secret ingredient- mushroom gravy? beef broth? lard? worcestershire sauce?
Town Hall Restaurant is located in the Blue Ball firehouse. Although the locals call their town "East Earl, PA" - meaning don't ask for a Blue Ball postcard and save your jokes for the drive home. On a "pleasant to obvious non-locals" scale of 1-10 I'd give them an 8.
Great coffee. fluffy omelets, old guys in tractor hats reading the newspaper at the counter, old bread signs all over the walls, the whole deal, and still cooking some really really exceptional country diner / luncheonette food.
Town Hall Restaurant
4315 Division Highway (Route 322)
East Earl (Blue Ball), PA