A Sabrett's natural casing dog is wrapped in a homemade salt cod / potato mixture, breaded with panko and deep fried. Topped with pepper hash and brown mustard. Not fishy at all and much better than the questionable frozen fish cake you would be eating if you ordered this from some scary lunch stand under Market East station.
Hot Diggity is really coming through with making stuff from scratch and taking hot dog technique to the next level. Especially with their latest "Buffalo Dog" which will be on the menu (or as a special?) real soon.
Diggity's Buffalo dogs are made from actual Buffalo meat at D'Angelos on 9th street (Philly's #1 source of exotic meat) and are actual hot dogs - fine ground meat in hot dog size rather than coarse ground sausage being called "hot dog" for a gimmick. Topped with honey buffalo wing sauce, diced celery, chunks of good blue cheese and topped with deep fried crispy chicken skin.
I've seen a lot of "Buffalo" style hot dogs and honestly they usually turn me off (dog dipped in hot sauce and drowned in blue cheese dressing = no thanks) but this one is GREAT. Other news from Hot Diggity is that they are now BYOB and will soon be carrying Levis Champ Cherry Soda which you should definitely order with your Philly Combo.
Hot Diggity
630 South Street
Philadelphia
2 comments:
OMG YUM :)
xx
natalieoffduty.blogspot.com
Great blog. Loved reading about all the great hot dogs you've eaten. Hey, have you checked out Awesome Hot Dogs at http://awesomehotdogs.com? I discovered the site a few weeks ago and was impressed at the huge collection of recipes they have for regional varieties of hot dogs from around the U.S. Pretty cool stuff.
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