Friday, April 22, 2011

Tamales Benedict

Caroline's delicious leftover tamales from today's Cook The Book recipe out of the awesome Southern Foodways Alliance Community Cookbook.

Topped with ultra fresh local-pastured-organic eggs from Your Family Cow that made the most beautiful poached eggs I've ever seen in my life. Some herbs from the garden and a dash of Texas Pete. Best breakfast ever.

1 comment:

Felicia D'Ambrosio said...

That looks truly tempting.