PW's food issue is out, with a great article by Emily Guendelsberger rounding up favorites of the city's food writers and bloggers. I do some rambling about Texas Weiners (pictured above) and that amazing Mexican pizza from San Lucas.
It's a really great list, with a lot of stuff you haven't already read about 400 times like Cambodian Phnom Penh Noodles, Whiskey Doughnuts and Yugoslavian Stuffed Cabbage.
I Dunno, Where Do You Wanna Eat? - Philadelphia Weekly
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