Sunday, December 27, 2009
I know I'm late on this BBQ posting, because Bebe's has been open for a while now, and it has lovely reviews so there's no reason for me to wait this long. I've been trying, their hours have just been extended and now they have delivery ( YES!) South Philly just got sweeter.
So were going to take our pork focus away from hotdogs and to Bebe's beautiful pulled pork. Which lovely Tamara, my biscuit angel, pulls from the bones and chops up right in front of me and drenches in their North Carolina style sauce. Everything of course was awesome and I don't have a single need or want for anything more. I am normally a sucker for sticky sweet tomato based BBQ sauces, but everything about Bebe's BBQ was done with love, detail and care. So there was no need to hide mediocre meat behind a sauce, at Bebe's everything was moist delicious and the sauce complimented the meat perfectly.
What made visiting them on Sunday a little bit more special was the smoked chicken, which for a pork lover like me, actually swayed me a little bit. It was amazing. The spicy biscuits were so good I don't think I came up for air or spoke until they were all gone. And to top it off was the most perfect tiny pecan pie.
It was a great way to end a year of good eating.
In the Italian Market
1017 South 9th Street
Philadelphia, PA 19147