Just another Sunday.

So there have been some Sunday dinners at my place recently. This menu consisted of.

Two pounds of PEI Mussels in a Pinot Grigio, Rosemary Garlic steam

Spicy Peanut Sesame Noodles

Feta Chive Crostini

Tomato Mozzerella Basil Salad and Olives

Oh..and for good measure an Alaskan King Crab Leg.

There were three of us....yum.