Monday, June 11, 2007


sauerkraut braised in wine or beer and sometimes bacon. piled high with sausages, slabs of bacon, giant hunks of pork leg and sometimes duck and a pot of mustard. choucroute originated in the alsace region of france, right on the german border - hence the frankfurters and german flag sticking out of the sausage. best damn hot dogs you'll ever have.

No comments: