More Philly Sandwich Madness - Navy Yard Dinic's, Porky's Point and Bizini's Seafood Steaks and Hoagies.

The last (for now) in a series of crazy Philadelphia sandwich posts for Serious Eats, we did Hoagies and Cheesesteaks a couple weeks ago and this time it's Roast Pork, Cutlets, and all the rest. You can read the real thing on Serious Eats - this is basically just an excuse to post more pictures.



Starting off with the best - Dinic's in the Navy Yard made some of the most delicious sandwiches of the 40+ places we tried over the last couple of months. Not "the best" as in "I don't know what else to write" or "I'm saying it's better than everything else because it's really obscure" but actually THE BEST.


Hard to compare with John's Roast Pork or Nick's Roast Beef's Pork (also in the article) because the pork we had was pulled rather than sliced. Definitely better than Dinic's in the Reading Terminal and even Porky's Point that I want to be the best because it's so freaking cool.


Speaking of Porky's Point this place is incredible, I first went there last year with the amazing Rose Luardo to shoot some video of us eating pigs ears. The owner / manager was nice enough to hang out and tell us the history of the place, which in the 70's was a regular cheesesteak and roast pork stand in what was then an Italian neighborhood. When the area went Puerto Rican instead of getting bitter and racist they changed the menu.



The Roast Pork on the sandwich is the same they put on the classic PR platter with rice and beans and whatever else. Ask for the sandwich covered in "gravy" which is the slightly spicy red sauce they put on everything. It's terrific.


And seriously try some mofungo and pig's ears too... so good.


Another awesome find was Bizini's. If you read this blog often you're probably aware of my obsession with Fish Hoagies. I've been trying to find some really good ones and Bizini's is up there. Most I've had have been relatively small, flat filets but these were thick, dinner sized portions of perfectly fried, fresh flounder. Insane. If we do another one of these slideshows I'd love to do all fish hoagies.





Read more on Serious Eats.
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat

Night Market Chinatown - Dueling Pizza Trucks and Hotdog Skewer

I missed the last couple of these things since the first one on Passyunk where everything was closed by the time I got there and ended up eating wings at the Adobe Cafe. Anyway Chinatown is an AWESOME location for the Night Market and it really felt like a real market and not just a foodie PR event. They should do this once a week.

nomad's margherita
margherita from pitruco
One highlight was definitely the dueling brick oven pizza trucks. I wrote up Pitruco for Daily Slice but Nomad was good too, although it's a bit of a bummer that their truck is not going to be a full time thing (sit down restaurant opening next year or whatever). After that were several startlingly weak bandwagon asian-fusion things made by white people that didn't taste like anything. Then pulled pork sandwich from Geechee Girl that was DELICIOUS.


One of the best bites came from the front of Solo, a Chinatown skewer bar a few blocks south of the whole thing that had giant speakers blasting Chinese dance music and a skewer grill set up out front surrounded by a bunch of drunk dudes downing bottles of Coors Light.


The "mini hot dog" skewer was one dollar and the dogs were scored into a crazy pattern and basted in some delicious salty sweet glaze. The lamb was super spicy and sort of fatty in a couple bites but what do you want for 2 bucks?


And of course no trip to Chinatown is complete without a visit to our favorite asian-fusion hotel / bus terminal / sports bar Tazia for shots of "Drunken Pineapple Longsex".

The Sundowner

Lots and lots of pictures of The Sundowner - hamburger topped with "Coney Sauce", yellow mustard, super finely diced onions and a fried egg - from Coney Island Lunch in Johnstown.






Also "Delicious Coffee"...



Read about their hot dogs on Serious Eats-
Hot Dog Of The Week - Coney Island Lunch in Johnstown, PA

Coney Island Lunch
coneyislandjohnstownpa.com
127 Clinton Street Johnstown, PA 15901-2129
(814) 535-2885

Cheesesteak Madness

cheesesteak with american from john's roast pork

big daddy from carmen's in bellmawr

dont be scared- donkey's is awesome and probably safer than where you live

Check out our Cheesesteak roundup over on Serious Eats. Definitely got some new favorites - Carmen's, Donkey's, Chinks... Philip's is still way up there. Something about the way these places do it... the instant you taste it you know you're eating one of the top 10 in the city, and it's sort of sad to ever go back to eating some pile of frozen "chopped and formed" steak that tastes like cardboard.

Serious Eats: Philadelphia Sandwich Tour: 10 Cheesesteaks We Love

donkey's steak on round del buono poppy seed rolls, beer is a dollar

quit worrying about the name and go eat one the best in the city

giant mint shake barely thinned down from ice cream, good luck

apparently chink's didnt serve whiz until 1 year ago.. delicious

philip's pepper steak... awesome

Of course the article got a lot of "why the hell didn't you go to Jim's or Tony Luke's" (yawn) plus a couple that I keep hearing about over and over that look damn good- Mama's Pizzeria in Bala Cynwyd (read about them on Roadfood) and Chick's Deli in Cherry Hill (read about them on Beef and Buns, awesome blog)

The future is definitely not "fancy" cheesesteaks on baguette with gruyere truffle wiz but instead ethnic cheesesteaks like the korean bulgogi "Koagies" and Mexican pizzeria cheesesteaks.... There's others out there too - some real some imagined - so if you know about some hole in the wall in the back of a Cambodian fish market that makes shrimp paste cheesesteaks feel free to let me know!

$5.00 Fish Hoagie

Somewhere in West Philly...


All the sights along the Cheesesteak Highway.. we're working on a Cheesesteak round-up similar to last week's Hoagie slideshow looking for fresh Cheesesteak magic all over the city....


Almost stopped at this one but we had already eaten 3 or 4 different cheesesteaks that day. Love the hand lettering and wish I had the time to stop at every place like this in the city.

Q-Mart, Hot Dogs, and Spor's Luncheonette

Q-mart is an amazing flea/farmers market in Quakertown (hour outside the city) where I bought my first Venom LP and where you can still find Highlander daggers and ninja swords alongside old motors and tables full of bootleg natural health products sold out of cardboard boxes.


What I never really thought about was that Qmart is an absolute goldmine of amazing food. Pennsylvania Dutch-ish amazing butcher shops that kick the ass of anything in Reading Terminal or the Italian Market along with at least 3 stalls dedicated to nothing but fried foods like these home-made potato chips.



This pickle shop was a highlight, also these days Q-mart has a huge Latin american population which means tons of taco stands and a Puerto Rican restaurant that looked like the real deal.


Sure there is some sketchy stuff, like these hot dogs that I was SUPER excited about, located in the "indoor/outdoor" mart, a maze of makeshift buildings with semipermanent stalls filled with RC cars, more weapons, and piles of trash. One dog was topped with horseradish, cheese, mustard and onions, the other with pepperoni and cheese - a horrible trainwreck of lukewarm dogs cooked on a 7-11 style roller grill, stale buns, cold canned pizza sauce and not fresh giant chunks of onion. What a bummer.



Keep in mind this is not your fancy eco-yuppie farmers market.. not every place is going to be delicious, and there's a lot of people just selling canned beef stew, expired shampoo and cel phone covers that look like they fell off the back of a truck. But for every few of those there's an amazing food stand with people lined up by the dozens. We even found a better hot dog later on that I'm saving for Hot Dog Of The Week.


On the same trip my parents brought us to Spor's general store which has a restaurant in the back where they stop after every trip to Q-mart. If you were wondering where I get my obsession with strange, out of the way lunch shops in depressing small towns where I'm convinced some holy grail regional food item exists (but everyone else just sees a dumpy diner) now you know.

My parents spend practically every weekend combing Pennsylvania small towns looking for stuff like this and photographing everything. They probably have enough material to fill about 25 books but to them it's just for fun.


Spor's is close enough to Philly to have cheesesteaks on the menu but also pierogies and these amazing potato wedges coated in seasoned flour almost like fried chicken. There's actually a stall in Q-mart that makes the same thing that they call "Jo-Jo's" sold by the pound in grease soaked brown paper bags.. so maybe this is a regional thing but either way they are awesome. I'll definitely be back to Q-mart soon to try out some more stuff so keep your eyes peeled.

Quakertown Farmer's Market
201 Station Road Quakertown, PA 18951

Spor's Luncheonette
Trumbauersville, PA

Hoagie Madness

cumberland from slack's - boloney, ham, capicola, american cheese
For the past few weeks Caroline and myself plus a rotating cast of assistant eaters have been on a super intense hoagie tour working on this post for Serious Eats, not a "best of philly" but more like "a few of our favorites plus some we never tried before and heard were awesome and some unknown neighborhood spots we were saving for something like this".

Serious Eats - 10 Amazing Philadelphia Hoagies You Should Eat
"the avalanche" from juliano's deli
I'm sure the comments section will rage with angry Philadelphians "any list that doesn't include Big Joey's Hoagie Hut on Street road is total BS!" And honestly even though we ate a LOT of hoagies - more than twice what's on this list, a lot didn't make the cut - It still feels incomplete, especially because when get started with something like this people start telling you about all sorts of places, so there's at least 25 more legendary delis and hidden gems that should be on here.

And if you're wondering "where the hell is Johns Roast Pork you idiot" keep in mind there's two more of these coming, Cheesesteaks and Miscellaneous sandwiches which will probably be 99% roast pork and maybe a chicken cutlet. We're leaving banh mi, po-boys, and anything fancy for future articles.

italian from mike & matts - 12th & mifflin
It's probably too much detail for Serious Eats (or anywhere for that matter) but I feel like you could break Philadelphia Hoagies down into several sub-categories and have 5-10 great examples of each.

• Old Italian seeded - roll style
Cosmi's, Chickie's, P&S

• American Salad-Oil style
Slack's, Lee's, etc

• Italian / Jewish Deli Fusion
Koch's and every jewish deli that also makes hoagies

• Asian deli/grocery flower shop style
Delicious Bites, Jay's Deli, countless center city corner shops

• Norristown Zeps
Micro-regional variation, very different than a Hoagie

• In the cut
Fish hoagies, Gooey Louie's, Hoagie City..

rose's special sicilian from carmen's in bell mawr NJ
I definitely came out with a new favorite.. Carmen's, in JERSEY of all places, was the one that really blew my mind, combining the best of both worlds, meaning the legit italian meats that you would find in South Philly, but on a softer Del Buono roll similar to White House in Atlantic City.

koch's jewish tongue hoagie
The best EXPERIENCE had to be Koch's deli, that I can't believe more people don't talk about, we waited about 45 minutes for two hoagies, with the dude telling filthy jokes about "I give you my tongue" and giving us free samples the whole time, he literally plopped a mound of potato salad right into my hand (can I get a napkin?), along with tongue, brisket, corned beef, the whole time he's going on about how you can't get anything else like it Philly, his sandwiches are better than Katz's in New York, so on and so forth.

There was a group of people who I'm pretty sure were just there for the show, along with one really pissed off girl who kept saying "I'm just here for a sandwich" and muttered something about not eating red meat (why would you go there?!?!?!) And also, the sandwich was amazing.

Tammy & Johnny's Fried Chicken

After eating some rough fried chicken at Bojangles somewhere along Virginia's Eastern Shore, about 5 miles down the road we saw this place packed to the gills with people lined up for chicken & burgers and made sure to stop in on the way home. It's definitely an eclectic, no-frills spot, with some framed articles along the walls (I think it's been there since the 50's or 60's) but also sort of a strange odor in the dining room and a lot of neck tattoos.


The menu can be a challenge to decipher, I think we ordered the "hunter's combo" which means a burger with cheese and a drink? Chicken is ordered as a "boat" or "dinner" and there's also "Bbq" which I'm assuming means a sandwich (didn't try it). The burger was nothing special, your average gray fast food style burger. Cole slaw was sort of watery and sad and I was worried we had another loser on our hands.


But then- holy s&*%, the fried chicken .... this is what everyone was lined up for. Ultra crispy, well seasoned medium-thick breading and probably some of the juiciest (as in not dried out, not even the breast, like every other fried chicken) perfectly cooked fried chicken I've ever had. Don't mess around with burgers or sides or anything else, just get a bucket of chicken and maybe some sweet tea. Fries are pretty good too.



Tammy & Johnny's
27352 Lankford Hwy (route 13)
Melfa, VA 23410