So to add on to the recent pizza posts. I hearby claim to have found the best pizza in my life. Thanks to master of the Brooklyn pie, Domeni...

Remember your Aunt Brenda's meat loaf that was made of leftover ground beef, tomato paste, canned mushroom soup and those creepy fried o...

The horrible truth is that while I blog about obscure sandwich shops and lamb brains mostly I just eat pizza. Often from Lazaros which is li...

The debate over best pizza in the Northeast is as hot as the ovens they are cooked in. The exception to the rule of best pizza that normal...

We had a spur of the moment dinner party because Hawk had a day off. So instead of getting paid to cook at his job, he cooked for us for fre...

A friend of mine was in massachusetts recently and brought back a few dozen of the best donuts I've ever had in my life. They're as ...

I've been working furiously on my solo show in Febuary for Vagabond and I haven't been food blogging! I apologize! But please come t...

since the summer I've been freezing all the habanero and serrano peppers that were growing on my roof, in anticipation of my second annu...

I admit parts of South Philly are a little on the ugly side. Especially when it's cold and wet like it has been lately it's hard to ...

It was just really nice.

Vietnamese delis are great. Vietnamese hoagies to go, vietnamese coffees sitting and waiting for you to pick up and stir up the condensed mi...

In Hawaii there are no ice cream trucks. So whenever I see one now, I freak out and follow it. The idea of delicious things on wheels always...

Thanksgiving is a holiday I have mixed feelings about foodwise. I generally loathe the standardized Turkey day fare. It gets pretty boring, ...

in Philadelphia if you wake up with a hangover at 3 in the afternoon and want heuvos rancheros, there's no where to go. not that we dont...

wd-50 as a cook and artist and connoisseur of anything over the top, i've been in awe of the recent "molecular gastronomy" tr...