tag:blogger.com,1999:blog-6633600983652479486.post406444958844404914..comments2024-01-11T05:22:45.816-05:00Comments on Drawing for Food: Village WhiskeyKris Chauhttp://www.blogger.com/profile/17408253602164200156noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6633600983652479486.post-80872780326259211762010-03-04T15:33:32.779-05:002010-03-04T15:33:32.779-05:00I as well love cochon, and I agree its a different...I as well love cochon, and I agree its a different place, I am a huge fan of your escargot. maybe we'll take a drawing for food trip there.....Kris Chauhttps://www.blogger.com/profile/17408253602164200156noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-60208806629723714602010-02-27T16:21:18.853-05:002010-02-27T16:21:18.853-05:00hahaha I love Cochon but don't really get the ...hahaha I love Cochon but don't really get the comparison because you guys don't serve duck fat cheese fries or whiskey.<br /><br />think Garces does a much better job of keeping his restaurants up to snuff (and less dumbed down for the masses) compared to some of our other multi-restaurant operations.hawk krallhttps://www.blogger.com/profile/05669692847420610090noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-76656543150637771112010-02-27T01:13:50.335-05:002010-02-27T01:13:50.335-05:00that sound s har sh. no offensethat sound s har sh. no offensemere musketeerhttps://www.blogger.com/profile/15023842687756255007noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-17220286948834214122010-02-27T01:11:34.195-05:002010-02-27T01:11:34.195-05:00you should review cochon sometime. you don't ...you should review cochon sometime. you don't need a million dollars, and i guarantee our pork is cooked by the chef/owner and not via sattelite by the kitchen stadium studios. <br />yawn.mere musketeerhttps://www.blogger.com/profile/15023842687756255007noreply@blogger.com