tag:blogger.com,1999:blog-6633600983652479486.post4517617390476809221..comments2024-01-11T05:22:45.816-05:00Comments on Drawing for Food: Fast Food StyleKris Chauhttp://www.blogger.com/profile/17408253602164200156noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6633600983652479486.post-47043397972948606632010-05-07T11:26:14.829-04:002010-05-07T11:26:14.829-04:00um that burger was amazing Hawk Krall, yes I agree...um that burger was amazing Hawk Krall, yes I agree theres something nostalgic and beautiful about the soft bun and squished in condiments and a thin patty.Kris Chauhttps://www.blogger.com/profile/17408253602164200156noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-19131911826379411212010-05-07T01:25:33.566-04:002010-05-07T01:25:33.566-04:00The burger looks so delicious! So beautiful! I thi...The burger looks so delicious! So beautiful! I think it is more than a fastfood style!dining room tablehttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-73814058537651223042010-05-06T12:58:16.164-04:002010-05-06T12:58:16.164-04:00I don't know what it is about melted cheese, b...I don't know what it is about melted cheese, but damn do I like to look at it...and consume it.cchttps://www.blogger.com/profile/08647655060049339499noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-2154601114748935592010-05-06T08:13:39.807-04:002010-05-06T08:13:39.807-04:00They were DAMN delicious! That sauce was perfectio...They were DAMN delicious! That sauce was perfection! Thanks Go I started eating meat in time to enjoy them!Unknownhttps://www.blogger.com/profile/13437578947714536699noreply@blogger.comtag:blogger.com,1999:blog-6633600983652479486.post-11973423770970276742010-05-06T01:46:23.138-04:002010-05-06T01:46:23.138-04:00Gorgeous burger! Trendy or not, fast food style i...Gorgeous burger! Trendy or not, fast food style is my absolute favorite and the home versions that I've made have been some of my greatest burger successes. I tried out the <a href="http://aht.seriouseats.com/archives/2009/10/the-burger-lab-the-fake-shack-how-to-make-shake-shack-burger.html" rel="nofollow">fake shack</a> recipe recently and it was spot on. Grinding your own meat adds some extra time, effort, and dirty dishes but the flavor is really worth it.Carolinehttps://www.blogger.com/profile/06810528485301981765noreply@blogger.com