Saturday, March 28, 2009

Pabbit donuts



I can't ever turn down donuts. Anytime anyone does donuts as a dessert, I'm getting it. All forms of donuts count too, Beignets, Churros, Donuts, any type of fried fresh dessert.

Thanks Pub and Kitchen for making it happen, bourbon apples, fresh cinnamony donuts, and the best damned vanilla marshmallow creme dipping situation.

Pub and Kitchen
1946 Lombard St
Philadelphia, PA 19146
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3 comments:

  1. AnonymousMarch 29, 2009 at 11:10 AM

    the south philly taproom has pretty good donut-hole things for brunch.

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  2. AnonymousMarch 30, 2009 at 10:01 PM

    Might u want to take a certain fake blonde co-worker to partake in these here donuts sometime?

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  3. AnonymousMarch 31, 2009 at 10:06 AM

    hmmmmm donuts, South Philly tap room has a delicious brunch drink menu, but the food is sometimes too salty. Except for whatever butter they use and the bread is delicious.

    ReplyDelete